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restaurant hotel restaurant chatel

A gourmet restaurant in Châtel

Treat yourself to sweeping views of the valley!

The restaurant at our hotel in Châtel serves elegant traditional cuisine. Our chef, Jacky Trincaz, creates dishes infused with the authentic flavour of the mountains to tempt your taste buds.


You can enjoy superb mountain views and traditional Savoy cheese-based specialities such as fondue, raclette, berthoud, and croûte au fromage (cheese toasts), meat dishes, fish, salads, and more year-round. End your meal on a high note with a regional cheese plate and home-made desserts.

And savour every bite in a sun-bathed dining room where tradition and contemporary style meet.

A face-to-face
with the mountains

A feast for the eyes!

The vast bay windows of our restaurant in Châtel invite you to drink in the majestic panorama spread before you, above the peaceful Abondance Valley.


Dining room of the restaurant

Our hotel offers a generous breakfast buffet to get your day off to a great start. It offers plenty of variety to give you the energy you need for your morning. Breakfast is served from 8 to 9:30 am in the dining room, so you can enjoy the splendour of the valley as soon as you're up.


Hotel restaurant in Chatel

Dinner, which is served from 7 to 8:15 pm, always includes an appetizer, a main course (meat, fish, or local speciality), a cheese plate, and dessert. We also offer a special Savoyard tasting night once a week.

Relax in the lounge or bar

Cosy spaces to get together

Want to read, play, or relax in front of a roaring fire in winter? In the mood for an aperitif, a cocktail, or a nightcap? Our bar and lounge welcome you with their cosy atmosphere. Relax in luxurious armchairs as you share a drink or a story, or talk over the days' adventures.

Lounge & Bar