Gastronomy festival with world-renowned professionals and amateurs on a chosen theme: seasonal vegetables, roots and mushrooms!
Jean-Luc and Catherine Botti will be the patrons and Régis Marcon (3 Michelin stars and 5 Gault & Millau toques) will be the President of this 9th edition.
They will be accompanied by prestigious guests:
Michel Roth (MOF chef and winner of the Bocuse d'or) will be the guest of honour.
Damien Moutarlier, Nicolas Brenelière, Sébastien Lesage, Alain-Patrick Fauconnet, Pierre Marin and Alexis-Olivier Sbriglio.
